Hello! Well, you may have never believed it but Pantry Narrative is back in business. Apologies for the rather long break if you missed us. As you may or may not be aware, up until now Pantry Narrative has been the work of both Danielle and Camilla, a couple of friends going about our lives in Auckland. However, last month the lovely Danielle and her husband boarded a jet plane for two years of travel adventures. They will be settling down in London where Danielle plans to continue to explore her passion for nutrition and wellbeing. Because of pure logistics, I (Camilla) will be continuing on with PN and Danielle will be creating recipes from the Northern Hemisphere over on http://www.danielleheyhoe.com/
so be sure to save her website in your favourites! I most certainly shall be missing her and her amazing creativity in the kitchen however it is reassuring to know we will still be getting her recipe updates.
To add to the bad news I, along with what seems like everybody else in Auckland have been struck down by a cold and have been cooped up inside all day. On the upside, it has given me some time to
play in the kitchen and create a few dishes to warm the soul.
This version of shepherd's pie is a mix between a Moroccan tagine and your traditional version. I topped it off with a goats cheese cauliflower mash that makes it slightly lighter, however traditional mashed potato/kumara or any root vegetable would be just as delicious. If you make it do tell me how it goes!
