This simple recipe goes out to a good friend of ours who requested a curry to go with our Cauliflower Coconut Couscous recipe – see here. Curries make a great ‘inter-season’ dish as they retain fresh flavours as well as warm the soul, and considering summer in New Zealand has been looking a bit drizzly recently, to say the least, we thought it would be appropriate. We love to take on requests, so if you would like to see a certain kind of recipe up here, please let us know.
This recipe is incredibly simple and best of all, you’re likely to have most of the ingredients sitting in your cupboard. Here goes…
