BBQ Pulled Pork Wraps (without the nasties)

Suffice to say, I am a big fan of pulled pork. The kind of pulled pork that has been tossed through rich tomato sauce, and spiced with paprika and ground cumin. In the past, when searching out a recipe for this unparalleled deliciously tender cut of meat, I’ve raided blogs for tips and tricks with no luck. Almost all recipes I’ve found have been studded with hints (or blasts!) of refined sugar. Not something I want to feed my family often.